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The Complete Guide To Foodservice In Cultural Institutions is the first book written about operating restaurants,
catering and special events in cultural institutions. It imparts valuable
insight on hospitality service program management in all types of cultural
institutions. Written with administrators and service managers in mind,
based on a variety of actual case studies, this book provides the necessary
tools to develop new restaurants, to operate existing ones better and
to grow catering and special event operations to achieve a higher level
of profitability for your institution. |
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| Specifically designed for museum, aquarium and zoo administrators and directors responsible for restaurant, catering services and gift shops. This Report will assist you with useful and timely information about food service in a variety of cultural institutions. |
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| We are members of and proudly support many national, regional and state food service industry museum, zoo/aquarium, and botanical garden associations. |
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OF MUSEUMS AMERICAN PUBLIC GARDENS ASSOCIATIONS ASSOCATION OF CHILDREN'S MUSEUMS ASSOCIATION OF SCIENCE- TECHNOLOGY CENTERS INC. ASSOCIATION OF ZOOS AND AQUARIUMS CALIFORNIA RESTAURANT ASSOCIATION SOCIETY FOR FOODSERVICE MANAGEMENT |