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The Complete Guide To Foodservice In Cultural Institutions is the first book written about operating restaurants,
catering and special events in cultural institutions. It imparts valuable
insight on hospitality service program management in all types of cultural
institutions. Written with administrators and service managers in mind,
based on a variety of actual case studies, this book provides the necessary
tools to develop new restaurants, to operate existing ones better and
to grow catering and special event operations to achieve a higher level
of profitability for your institution. |
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Specifically
designed for museum, aquarium and zoo administrators and directors responsible
for restaurant, catering services and gift shops. This Report will assist
you with useful and timely information about food service in a variety
of cultural institutions.
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| Click on an edition to download a PDF file |
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We are members of and proudly support many national, regional and state museum, zoo/aquarium, and botanical garden associations. |
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CLICK
ON A LOGO BELOW TO ORDER THE BOOK NOW:
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Phone: (202) 289-9127 |
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