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Guide to Foodservice
 
 
 
 
 
   
   
   
 

 

Store Manager Selection

What qualities should we look for in a new manager for our gift shop(s)?

A strong retail manager balances creativity with solid business skills. He or she must be able to draw on both to translate the institution’s goals into a profitable retail environment that both reflects and supports the institution’s mission.
The ideal candidate will have skills in all areas of retail, including buying, product development, visual merchandising, operations, staff management, and training, budgeting, P&L management, and experience running an institution’s store consistent with the Museum Store Association Code of Ethics. Experience with
e-commerce and possibly wholesaling will help provide a national presence for your institution as well as additional revenue sources.


Our institution needs a new retail manager, but we do not have the time or resources needed to conduct the search. How can we attract and identify the best candidates?

A consulting firm such as Manask & Associates can offer a variety of services to help you select the ideal candidate with a skill set that will help ensure the profitability of your retail operations.
Assisting with a typical selection process would include drafting the job description, helping post the position by recommending the best resources for a national or regional search, such as posting the position with the Museum Store Association, and researching and recommending compensation and benefits. The consultant would then review all incoming resumes, screen candidates through telephone interviews, conduct in-person interviews with initial candidates, submit recommendations, and facilitate your interviews with the finalists.
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E-Commerce

We have an online store, but it doesn’t generate

It’s time to do a thorough evaluation of your online offerings in several key areas:







 

 

 

 

Design – Is it clean, simple and easy to navigate, or is it cluttered and customers have to click through many layers to get to the products they want to see? Is the merchandise organized according to how the customers are really like to shop? Are the product photos clear and enticing, and can customers enlarge them to get a closer look?

Merchandise – Will the merchandise you selected appeal both to customers who are familiar with your institution as well as a national audience, which are simply searching for unique gifts? Are the price points right and are you encouraging cross-category sales? Are you updating the selection to keep it fresh and encouraging frequent visits?

Marketing – Are you taking advantage of every opportunity within your institution to promote your web site address? Have you optimized your web site’s ability to appear on frequently used search engines? Are you proactively communicating with current and potential customers to let them know about featured products and special promotions?

Operations – Are you meeting your customers’ expectations for prompt communication and timely delivery? Do you have the staff and internal procedures in place to process orders efficiently?
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Self-operation

Our institution has decided to outsource its retail operations. How can we ensure that the operator we select will provide our visitors with highest quality retail experience and our institution with the most favorable terms?

Engaging in a formal Request for Proposal (RFP) process will give your institution the opportunity to break down the overwhelming amount of data you need from each potential operator to enable a point-by-point comparison. In addition, the process can help give you a general sense of what the operator will be like to work with.

Once your institution has clearly identified its retail goals and mission, a list of experienced prospective operators who have the financial and operational resources to achieve these goals is developed. These prospective operators are asked to submit, in a uniform and comparable format, comprehensive proposals for managing the gift shops. Proposals are received, reviewed, evaluated and compared. References are checked and a short-list of operators that come closest to meeting your financial and operational goals is identified. A presentation and negotiating meetings are held with the final operators. Possible visits are arranged to institutions already engaging these operators to observe their retail operations. A selection is made, letter of intent issued and contract negotiated, finalized and executed.
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Customer Service & Sales Training

How do you motivate your team to go the extra mile for guests when you cannot give them the pay raises they want?

The champions of guest service use goal setting and training as well as rewards; however, since the reality of using monetary incentives is often limited, you need to be creative in coming up with the incentives as part of the guest service equation. First, you as the leader must be serious about making this a priority. In every store walk-through, meeting, newsletter, performance evaluation, and bulletin board, customer service must be the number one topic. If you stop talking about customer service, your team will stop taking it seriously too. Once you make the personal commitment for the long haul, start an employee based task force to begin writing or reviewing your customer service policies. You will get a leveraged sense of buy-in by your whole team by taking the time for meaningful store supervisor and sales associate involvement in reviewing and setting your policies and goals. Develop a "BHAG" "Big Hairy Audacious Goal" that describes your ideal guest experience end state. Make it fun! Then start thinking about non- monetary rewards that are within your power to make available. Start with tried and true rewards such as: employee of the month, ice cream socials, pizza lunches, employee parking spaces, extra days off, extra discounts, movie coupons, and then enlist your customer service task force to help you come up with what incentives they would value. Then relentlessly keep up the drumbeat for excellent guest service and make sure the rewards are fresh and ever changing.

What kind of customer service & sales training does Manask & Associates offer?

Manask & Associates’ consultants all have actual retail store operations and experience on our side. We know customer service and we know the challenges that employees and shoppers face every day and every hour. We can design a customer service and sales training program to help you address your particular situation. The process would start with an information gathering session either on site or via phone conference to enable you to articulate your special problems and/or goals. Our team would then propose a targeted program, which would include: developing or reviewing customer service policies and procedures, starting a sales training program, and planning employee involvement strategies and rewards. We recommend that any customer service and sales training program would involve your employees, especially in policy development, identifying appropriate employee rewards and an annual evaluation plan. On-site train-the-trainer programs would be developed and rolled out to your training team. We believe investing in your customer service effort is one of the best ways for you to stand out in the retail crowd and your team will become more and more invested as they experience their own successes.
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Evaluation, Needs Assessment and
How To Increase Earned Income

Our Executive Director wants us to "raise our per caps," how do I go about accomplishing this?

Increasing per capita sales requires first and foremost a plan of action. This plan must begin with researching and understanding the historical and current sales performance; gathering data on factors which are influencing these results both positively and negatively including understanding "your customer" and identifying your best customer. The next step in the planning effort is to study store sales performance by looking at the physical layout, studying the best performing sections within the stores, examining the guest traffic patterns in the overall venue, and learning about how guests move through the individual stores. Using these findings, begin to look at your entire guest facing functions: Are your stores located in the best areas? Is the merchandise interesting, priced correctly for your customer and have an excellent perceived value? Is the merchandise something that the customer is really drawn to? Are the products fun or beautiful? Does the merchandise enhance the customer’s environment or enrich their lives? Once you have looked at all of the sales drivers, you can begin to develop a plan of action taking care to place a priority on strategies that build upon your previous successes. Examples of strategies might include: repeat a winning promotion; expand a product line; close a store and put more resources behind a more successful store; increase or decrease operating hours; improve displays; change product lines to be more directed to your best customer groups; reduce or raise price points; mount more sales promotions; change displays more frequently; add better sales graphics; install sales and product training programs; start-up sales incentives; or add carts or impulse points of sale. Develop tactics for each sales strategy and remember to assign team leaders and develop a roll-out calendar.

Our institution’s attendance has been flat for the last few years, yet I am being pressured to increase our earned income. How do I approach this with our retail store(s)?

Without an increasing attendance base to rely upon for growing your business, you need to be attuned more than ever to improving the productivity and honing in on the most profitable strategic direction of all parts of your business. In this scenario, a plan for improving earned income will necessarily require a several-pronged approach. Improving several areas of the business, even if only in small increments will increase the overall earned income. Among the many areas to look at are: inventory management and product category gross margins, material handling and product distribution, marketing and promotions, store visibility and visual merchandising, employee training and incentives, employee morale and work environment, employee time management and productivity, selling, and quality of guest interactions.

What is involved in an evaluation and needs assessment?

The evaluation and needs assessment (report) begins with an agreed upon set of project deliverables and goals, and then information and data collection begins. We will provide you with a list of questions about your business and request historical financial and operational documentation, which we will compile and analyze. This data and information gathering phase is followed by on site meetings to clarify any questions we have about the information and data, tour the facilities, and meet with and interview the project stakeholders. Stakeholder interviews are often enlightening and can encourage and bring out ideas for revenue generation and insights into cost savings. At the client’s request, a benchmark study can be generated to document similar organization results and ratios. Our findings are then documented in a draft written report: including, but not necessarily limited to, a summary of the current situation (findings), key business results, data analysis, conclusions, and detailed recommendations for improvements covering each key business area. We meet with you on site to discuss and review our findings and revenue generating opportunities. After you have had a chance to digest and make comments on this draft report, we will prepare the "final" evaluation and needs assessment report including any edits or comments you may have.
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Story &Programming

How do I go about setting up a new store?

The smartest way to begin planning a new store is to develop a business plan. A business plan can be as simple as identifying goals, costs, benefits, and a payback schedule or, for increased risk avoidance, the business plan can be a more comprehensive document that would include: introduction and background, store description and concept, location, size, and target customers, design theme, merchandise plan, pricing strategies, marketing strategies, competition, industry analysis, products and services, staff development, potential sources, and application of funds. The financial forecasts should include projected income statements, cash-flow statements, capital costs, break-even analysis, margins, sales projections, inventory levels, etc.

How do I determine how to organize the merchandise in my store?

The merchandise plan section of the business plan will organize the merchandise into categories. The categories will be developed after careful examination of the institution’s mission and market. The merchandise offered in the store should be directly related to the institution’s mission and the assortment should take into consideration each group comprising the institution’s visitor base. The merchandise should be organized into 10-15 distinct categories, any more than that is too hard to track in terms of comparative sales, open-to-buy planning, and inventory analysis.

Is it better to hire an interior designer, architect or just work with a fixture manufacturer?

The ideal situation would be to work with a store designer or an architect who has significant retail store design experience. Experienced store designers are familiar with critical retail issues such as counter heights, aisle widths, traffic flow, various lighting schemes, fixture accessibility, efficient cash wrap design, Americans with Disabilities Act requirements, etc. Additionally, store designers are knowledgeable about how best to display and feature different types of merchandise. For example, book cases below waist level should be angled back slightly, it is best if jewelry cases pull out for easier access and display and the best showcase lighting is diffused. Working with a store designer will ensure that the sales space will have optimum aesthetic and thematic impact and that it will function efficiently for both shoppers and staff.

Do I put my fastest selling merchandise up front or in the back of the store?

There is no one magic solution to merchandise placement, except to set up the store so that your guests move easily through out and see as much of your products as possible. The best approach is to lay out your sections keeping visual impact and logical adjacencies in mind. Generally, smaller items should be placed at the front of the store, near the cash wrap areas or jewelry cases. It is easier for sales clerks to keep an eye on smaller items or to service jewelry cases at the front of the store. Larger items can be used to transmit size, textures, shape, and color. These elements catch people’s eyes and pull them into the far reaches of the store. If your back wall is lined with book shelves, be sure to display books with dramatic covers face-out and to work in some other interesting items around key themes in an effort to create visual interest and help to "tell the story." Once you have tried a set-up, watch how your customers move through the space, is there an area where they avoid? Make sure the aisles are wide enough and that it is well illuminated. Make it as easy as possible for your guests to stay awhile.
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