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America’s leading restaurant
and
gift shop consultants to cultural institutions and the hospitality
industry. Expert advice on: operational and financial evaluation/needs
assessment; outsourcing vs. self-operation; contract negotiations
and contract compliance; new and expansion planning and programming;
market research and marketing; policies and procedures and
optimizing guest satisfaction and profitability. |
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EXPERTS
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RESTAURANTS
CAFES & CARTS
CATERING
GIFT SHOPS
FACILITY RENTALS
PROGRAMMING
AND PLANNING
EARNED INCOME
EVALUATION
MARKET RESEARCH
FOOD SAFETY
& SANITATION
LITIGATION SUPPORT |
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ARTICLES ON DESTINATION
DINING & MUSEUM RESTAURANTS |
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The State of Museum Dining
By Susan Breitkopf, Museum News, Sept/Oct 2007
Where Art Tastes Great
By Farhad Heydari, Forbes Traveler, Jan. 19, 2008
Check Please
By Susan Breitkopf, Museum News, Sept/Oct 2007.
Curating the Café
By Tamara Mann, Museum News, Sept/Oct 2007. |
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