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"Once considered more of a refueling pit stop between exhibits than an actual culinary destination, museum restaurants have finally arrived. With more establishments utilizing fresh local ingredients and offering housemade and innovative menu items, it should come as no surprise that foodies are flocking to savor something other than art or history."
Read more about museums offering innovative destination dining experiences in the article Extraordinary Museum Restaurants originally published in Departures magazine

Our Clients
"I've viewed Manask & Associates as an extension of my business planning team for nearly 20 years. From food service RFP's and contract negotiations, to event business development planning and retail operation analysis, Art Manask and his crew have provided detailed data that was crucial to our decision making process."

Los Angeles County Museum of Art
Melody Kanschat, Former President

Case Study
"Manask & Associates gave us exactly what we needed -- a thoughtful, thorough look at our rentals and food service operations. The new options they brought to the table not only increased our revenue but helped us to better serve our visitors."


Autry National Center
Luke Swetland, VP and Chief Operating Officer