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"Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh conservatory garden café, which grows its own ingredients, here are country’s best places to pair cultural excursions with fantastic food."
Read more about our clients in the article A GLAZA Gala For The Jet Set, originally published in Food & Wine Magazine

Our Clients
"I've viewed Manask & Associates as an extension of my business planning team for nearly 20 years. From food service RFP's and contract negotiations, to event business development planning and retail operation analysis, Art Manask and his crew have provided detailed data that was crucial to our decision making process."

Los Angeles County Museum of Art
Melody Kanschat, Former President

Case Study
"Manask & Associates gave us exactly what we needed -- a thoughtful, thorough look at our rentals and food service operations. The new options they brought to the table not only increased our revenue but helped us to better serve our visitors."

Autry National Center
Luke Swetland, Former VP and Chief Operating Officer