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| America’s leading restaurant
and hospitality industry consultants. Expert advice on: operational and financial evaluation/needs assessment; gift shops; guest satisfaction; outsourcing vs. self-operation; contract negotiations and contract compliance; new and expansion planning and programming; market research and marketing. |
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The State of Museum Dining By Susan Breitkopf, Museum News, Sept/Oct 2007 Where Art Tastes Great By Farhad Heydari, Forbes Traveler, Jan. 19, 2008 Check Please By Susan Breitkopf, Museum News, Sept/Oct 2007. Curating the Café By Tamara Mann, Museum News, Sept/Oct 2007. The Washington Times Gabriella Boston, June 18, 2008 |
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