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America’s leading restaurant
and
hospitality
industry consultants. Expert advice on: operational and financial evaluation/needs
assessment; gift shops; guest satisfaction; outsourcing vs. self-operation; contract negotiations
and contract compliance; new and expansion planning and programming;
market research and marketing. |
ARTICLES WORTH READING
The State of Museum Dining
By Susan Breitkopf, Museum News, Sept/Oct 2007
Where Art Tastes Great
By Farhad Heydari, Forbes Traveler, Jan. 19, 2008
Check Please
By Susan Breitkopf, Museum News, Sept/Oct 2007.
Curating the Café
By Tamara Mann, Museum News, Sept/Oct 2007.
The Washington Times
Gabriella Boston, June 18, 2008
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